Jellyfish Salad
by い❤ absurd ＿◥
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash fresh jellyfish
2. Add appropriate amount of water to boil and cook for 3 minutes
3. It's done. Pour out the soup and keep the soup very delicious. It's a pity
4. Use ice water to ice the fished jellyfish for a while
5. When it's iced, start to prepare the seasoning
6. Minced garlic and ginger light soy sauce and Laoganma mix well
7. Make some chopped green onions and put them together
8. Then pour in the prepared sauce
9. Mix well. Let stand for 15 minutes and then stir evenly. It can be put on the plate after standing still for 10 minutes
10. Put on the plate
11. Started eating
12. Finished viewing
13. Finished viewing
14. Finished viewing
15. Finished viewing
