Fresh Jellyfish Soup for Clearing Heat and Detoxifying

Name: Fresh Jellyfish Soup for Clearing Heat and Detoxifying
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh jellyfish; Some Little Red Pepper; Some garlic; Some parsley; Some Cooked Sesame; Some salt; Some White vinegar; Some sesame oil

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jellyfish, also known as Baipizi, is a coelenterate among aquatic animals and belongs to the Jellyfish family. It looks like an umbrella, the body is divided into an umbrella part and a wrist part. It is extremely nutritious and contains protein, sugar, calcium, iodine and many vitamins. Medicine believes that jellyfish has the functions of clearing away heat and detoxification, reducing phlegm and softening, lowering blood pressure and reducing swelling. The ancient medical book "Guiyanlu" called jellyfish: "It is also a wonderful medicine. Promotes qi to eliminate phlegm, eliminate inflammation and eat without hurting righteousness.
The distribution of jellyfish is mainly in the Jiaodong Peninsula. From July to September in autumn, the stings produced are larger, mature, with lower water content and higher yield. This season is the best time to eat fresh jellyfish. The water content in the jellyfish body is more than 90%. The cold jellyfish we usually eat in the hotel, old vinegar stings and other dishes are the jellyfish with salt and alum in a specific ratio Pickled, after curing, the body of the umbrella is called "jellyfish skin", and the mouth and wrist are commonly called "jellyfish head".
This jellyfish soup is made with fresh jellyfish. You can only eat fresh jellyfish during a short period of time during this season. Fresh jellyfish can only be eaten by people on the beach. After the fresh jellyfish goes out to sea, it is easy to melt into water, or it can be chilled with ice to make a fresh jellyfish soup and drink it as soon as possible. "

Ingredients

Fresh Jellyfish Soup for Clearing Heat and Detoxifying

1. Ingredients: 1000 grams of fresh jellyfish, soak and wash the fresh jellyfish in water, wash several times with water

Fresh Jellyfish Soup for Clearing Heat and Detoxifying recipe

2. Subsidiary ingredients: red pepper, coriander, garlic, cooked sesame

3. Cut the jellyfish into shredded jellyfish

4. Soak in water quickly after cutting

5. Dice small red pepper, mince coriander, mince garlic, and stir-fry sesame seeds for later use

6. Soak the jellyfish and drain the water

7. After draining the water, add small red pepper diced, coriander, and garlic into it

8. Then add white vinegar one by one

9. Add salt

10. Add sesame oil

11. Finally pour the sesame seeds

12. After mixing well, you can

Tips:
1. After the beginning of autumn is the season for jellyfish to go on the market. Fresh jellyfish are sold on ice. They need to be soaked in unexperienced water or put in the refrigerator, because jellyfish can easily turn into water;

2. Fresh jellyfish must be thoroughly cleaned and soaked after they are bought, so that the salty and bitter taste of the jellyfish can be removed;

3. Add more garlic and vinegar to this dish. Garlic and vinegar are used for sterilization, and the more vinegar is added, the taste is hot and sour, and it tastes more refreshing.