Fresh Lily Egg Soy Milk

Fresh Lily Egg Soy Milk

by Chenyan Culture

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

White sugar can nourish the middle without horizontal stagnation, and ebony sour and sweet, the most suitable for febrile disease deficiency.
Rock sugar nourishes yin, nourishes the body fluid, moisturizes the lungs and relieves cough, and has a good auxiliary treatment effect on lung dry cough, dry cough without sputum, expectoration and blood.
Brown sugar has the effects of replenishing qi, soothing the middle, helping the spleen and transforming food, replenishing blood and breaking stasis, and also has the effect of dispelling cold and relieving pain. Women with dysmenorrhea caused by cold and physical weakness or drinking brown sugar water after childbirth are often effective.
Today, Sister Na will teach you how to make a fresh lily egg soy milk"

Ingredients

Fresh Lily Egg Soy Milk

1. Material preparation

Fresh Lily Egg Soy Milk recipe

2. Wash and disassemble the white lily, soak in water to prevent it from turning black

Fresh Lily Egg Soy Milk recipe

3. Pour the soy milk into the pot, add fresh lily, eggs and rock sugar and cook for 3 minutes. Serve.

Fresh Lily Egg Soy Milk recipe

Tips:

According to personal preference, goji berries can be added after cooking

Comments

Similar recipes

Lily Pumpkin Braised Rice

Lianghe Fragrant Rice, Pumpkin, Fresh Lily

Mung Bean Lily Congee

Green Beans, Rice, Fresh Lily

Pumpkin Fragrant Taro Gorgon Pot

Pumpkin, Taro, Fresh Gorgon

Green Bean Soup

Green Beans, Fresh Lily, Crystal Sugar

Green Bean Soup

Green Beans, Fresh Lily, Crystal Sugar

Scrambled Eggs with Lily

Egg, Fresh Lily, Salt

Papaya Tremella Lily Soup

Papaya, Fresh Lily, Tremella

Sydney Lily Chuanbei Soup

Pear, Fresh Lily, Crystal Sugar