Fresh Lotus Seed and White Fungus Soup
1.
Soak the white fungus 6-8 hours in advance
2.
Wash the soaked white fungus, remove the roots, and tear them into small flowers
3.
The lotus seeds are peeled from the lotus, and the core is peeled for another use. You can wear it or not.
4.
Put the white fungus in the pot, add about 1500 ml of water, and simmer for 1 hour
5.
Add lotus seeds and simmer for another 30-40 minutes, depending on the maturity of the lotus seeds
6.
Add rock sugar, wait for saccharification, add wolfberry berries, turn off the heat and simmer for 10 minutes