Peach Gum, Lotus Seed and Lily Soup

Name: Peach Gum, Lotus Seed and Lily Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 5 capsules Peach gum; 1/2 bowl Lotus seeds (fresh); 2s lily; 15g Tremella; 120g crystal sugar; 1500g water

by Tao Tao Mommy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today’s sweet soup, for a physique like me, is more effective for clearing and moisturizing the fire. Therefore, I recommend it to everyone. You must moisturize your body after the festival to adjust after eating moon cakes. A series of angry reactions caused!

Ingredients

5 capsules Peach Gum
1/2 bowl Lotus Seeds (fresh)
2s Lily
15g Tremella
120g Crystal Sugar
1500g Water

Peach Gum, Lotus Seed and Lily Soup

1. Wash the white fungus and pick the small flowers, add 1500 grams of water, soak the peach gum in water for 12 hours, wash to remove impurities and peel off the small pieces

Peach Gum, Lotus Seed and Lily Soup recipe

2. Remove the lotus seeds from the lotus core, wash, wash the lily, pick the small flowers for later use, prepare rock sugar

3. Add the white fungus to the pot. After the high heat is turned on, turn to low heat for half an hour. After half an hour, add peach gum and lotus seeds, and continue to cook for another half an hour until the lotus seeds are soft and rotten. Then add rock sugar