Lotus Seed Cup

Name: Lotus Seed Cup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Cucumber; 1 piece tomato; 50g Lotus seeds (fresh); 1/4 lemon

by tony hut

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fresh lotus seeds can be fruits or vegetables. Peel off the emerald green skin and they are snow-white lotus seeds. Put them in your mouth. The two words are crisp and refreshing. It is slightly sweet and has a bit of bitterness, it is lotus heart, but also a treasure. Today I recommend this cold dish made with fresh lotus seeds. It can be eaten before and after meals, fresh and refreshing.

Ingredients

3 pieces Cucumber
1 piece Tomato
50g Lotus Seeds (fresh)
1/4 Lemon

Lotus Seed Cup

1. Cucumber peeled and cut quickly with a hob, add a little salt and marinate for 15 minutes to remove moisture

2. The tomatoes are also cut into pieces, salted and marinated for 15 minutes, then put together with the cucumbers

3. Add peeled fresh lotus seeds, squeeze in a little lemon juice, add oil vinegar juice and stir well (if you make it yourself, two parts olive oil, one part vinegar, and a little honey and shake well)