Lotus Seed Pork Ribs Soup

Name: Lotus Seed Pork Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 150g Lotus seeds (fresh); 1 piece ginger; 5g salt; 2 small plates Cooking Wine; Some Chopped chives; Some water

by Luo Xiaomi De Mi 123

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After autumn in Beijing, the weather is very dry. The skin on my body is dry enough. For a Chinese paper that I don't like to use body lotion, Shibu is the best solution. At the same time, it can conceal the nature of my food. It can be said to be a multitude of things in one fell swoop. Just a few days ago, the sister downstairs came back from her hometown and gave me some fresh cored lotus seeds. So, I decisively rushed downstairs to buy a catty of spare ribs, and happily boiled the soup... After the ingredients were ready, I found out that my purple clay pot was forgotten when I moved, and I fell angrily! ! ! So I decided to come up with a quick version of the electric pressure cooker, and the taste is still very delicious. The ribs are glutinous, the lotus seed powder, the soup is fresh and mellow, and the steps are simple, and the pot is quick. It is very suitable for office workers and the cool guys~

Ingredients

500g Ribs
150g Lotus Seeds (fresh)
1 piece Ginger
5g Salt
2 small plates Cooking Wine
Some Chopped Chives
Some Water

Lotus Seed Pork Ribs Soup

1. Ingredients: 500g ribs, 150g lotus seeds, 1 piece of ginger

2. Slice the ginger for use; pick up a 1500 ml pot of water, add half of the ginger slices and a small plate of cooking wine, add the washed ribs and cook for 2 minutes to remove and rinse.

3. Put the washed ribs and the remaining ginger slices into the inner pot of the electric pressure cooker

4. Add the washed lotus seeds

5. Add in water and a small plate of cooking wine that just can surpass the ingredients; select the "meat ribs" mode for the pot

6. Touch for about 1 hour, then you can add salt to the pan. After filling the bowl, sprinkle some chopped green onions, which is very flavorful~

Tips:
1. If there are no fresh lotus seeds, you can use dry ones. Soak them in clean water for 6 hours in advance.
2. Don't take too long when the pork ribs are boiling in the water. Basically pour the pork ribs and boil it for 30 seconds before they can be fished out;
3. You can put the chopped green onion or not. It depends on your personal taste. I like to put a little bit on it so that the taste is richer.