Fresh Lotus Seed Golden Ear Soup
1.
The saponaria rice light five internal organs golden ears can emit a lot of random two small flowers, which are completely enough lilies, choose not to be too white
2.
Cut the lotus seed with a knife from the middle to remove the green coat. Remove the lotus seed heart. The lotus seed heart can be used to soak in water and then tear off the thin film of the lotus seed rice.
3.
Foaming in cold water for two hours, the saponaria rice will become sticky and the golden ears will be torn into small flowers after they are scattered.
4.
I put it in the electric pressure cooker and boiled the soup and it was very sticky.
5.
Add rock sugar and stir well and it's ready to eat
Tips:
The lotus seed rice must remove the green heart and remove the white outer membrane, otherwise it will be bitterly cooked and will turn purple. It will be very soft and waxy after being taken out.