Fresh Milk Ice Cream

Name: Fresh Milk Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 300g Pure milk; Some chocolate sauce

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I had a small family gathering on the weekend. I prepared a variety of foods for my relatives. I counted them. There are more than a dozen varieties. I admire my perseverance very much. The preparations started on Saturday afternoon, and the buffet started at 11 o’clock on Sunday after a busy morning. Everyone had a great time and had a great time to eat! This fresh milk ice cream is very popular. The children who have eaten it are rushing to pack it home and eat it again. There is so little and not enough points, haha!

Ingredients

Fresh Milk Ice Cream

1. The ice cream machine's inner liner is used for the first time, and the frozen layer must be frozen for 24 hours. (The second start, only need to freeze for 15 hours)

2. Prepare the ingredients

3. Pour 300 grams of pure milk into a deep container

4. Then pour in a pack of fresh milk ice cream powder and mix well

5. Take the liner out of the refrigerator, put it in the ice cream machine, start the ice cream machine, and adjust it to gear 1.

6. Pour the blended ice cream paste into the ice cream maker from the spout

7. When the agitator of the ice cream maker starts to rotate in both directions, it indicates that the ice cream is hard enough. You can stop mixing, and pack the ice cream in a sealed container, and place the frozen layer to store the ice cream.