Mango Black Tea Iced Drink

Name: Mango Black Tea Iced Drink
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 250ml milk; 1 package black tea; 20g White jelly; 2 pcs Mango; Some Honey bean

by Leibao's life with smoke

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Yesterday I made some ice cream at home, and today I made black tea jelly, so I used the slightly bitter tea jelly with sweet ice cream, mango and honey beans. This color match is perfect and the taste is also very good. Let’s take a look at the specific method.

Ingredients

100g Ice Cream Powder
250ml Milk
1 package Black Tea
20g White Jelly
2 pcs Mango
Some Honey Bean

Mango Black Tea Iced Drink

1. Pour the ice cream powder and milk into the food processor and let it swell to 1 time;

2. Pour into a bowl and freeze for about 8 hours;

3. Pour boiling water into the black tea leaves, simmer for about 5 minutes, until the tea becomes darker in color;

4. Strain the tea water to remove the tea dregs, then pour the tea water and white jelly into the milk pot, boil and cool to solidification;

5. Prepare all the ingredients and divide the chilled black tea into small pieces;

6. Peel and cut the mango into cubes, put most of the mangoes in a food processor, and beat them into puree;

7. Pour an appropriate amount of tea jelly into the cup, then pour in the mango puree, then scoop an appropriate amount of ice cream, the remaining diced mango, and honey beans for decoration;