Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 200ml milk; 3 pcs Yangchen cartoon popsicle mold; Some Popsicle stick

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

In summer, it’s so hot that you don’t dare to go out. You just want to stay at home, in the shopping mall, and enjoy the cool air conditioning. Then the only cool thing in the three-foot day is to have cold products! Especially children in the family love popsicles and ice cream. Therefore, in this hot summer, we can also make our own icy, and there are more patterns, more flavors, better looks and tastes than the ones sold in supermarkets. A better popsicle.

Ingredients

Homemade Ice Cream

1. Put the ice cream powder into the bowl and pour the milk in.

2. Stir it into a fine and smooth liquid.

3. The mold is cleaned, and the ice cream liquid is poured into the mold.

4. He wiped off the excess ice cream liquid and closed the lid. Freeze in the refrigerator for more than four hours.

5. It's so frozen and hard to eat.

6. Melt the chocolate and pour it into a cup, put the popsicles into it, and it will become a chocolate crispy ice cream after solidification.

7. The ice cream is very delicious. "Eat Strawberry Chocolate Filled, Search the Store "Puffy Berry Brand Store" on Taobao"

Tips:
The ice cream powder I used has sweetness in it, so there is no sugar in it. Milk, yogurt, and fruit can all be used as popsicles. It depends on the individual who likes to deploy.