Matcha Ice Cream

Name: Matcha Ice Cream
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 9g Matcha powder; 50g Ice cream powder; 150g milk; 2 pcs Yangchen cartoon popsicle mold

by Dream Yun_

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Today, I recommend a matcha ice cream. She has a beautiful color and a fresh and green appearance. It looks very comfortable. First of all, she was conquered by it in terms of appearance. The ice cream powder has a sweet and rich taste and is as delicious as ice cream. The child said it was much better than the one sold outside, so try to make it if you like it.

Ingredients

Matcha Ice Cream

1. Finished picture

2. Finished picture

3. Prepare the materials

4. Put the matcha powder and ice cream powder into the bowl first.

5. Add the right amount of milk.

6. Stir finely and smoothly for later use

7. Clean the cartoon popsicle mold and press the handle.

8. Pour the right amount of ice cream paste in the mold.

9. Raise his hands and shake a few times.

10. Put the lid on the popsicle mold and freeze it in the refrigerator.

11. It is easy to demould, and the delicious matcha ice cream is ready.

Tips:
Do not add matcha powder to the original flavor. If you want to make the chocolate flavor, replace the matcha powder with chocolate or coffee powder. Make the taste you like.