1. Materials ready
2. Melt the chocolate in water, add boiling water and stir to melt
3. Pour the chocolate water into the bowl, add ice cream powder and mix well
4. Beat with an electric whisk until thick
5. Freeze for more than four hours to make Varhona-inspired strawberries, natural and rich, making baking more material
Tips:After the chocolate has melted in water, add water and stir, let cool and add powder!
