Fresh Orange Red Braised Lamb

Fresh Orange Red Braised Lamb

by Chi Shi

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The smell of lamb is too much for people to bear, and neither of my children like it! But it's winter, how can we lose the lamb! After pondering, adding fresh orange juice and orange peel, not only removes the mutton smell, but also brings the fruity aroma to the greasy! The children love it, and the soup is reserved for bibimbap! "

Ingredients

Fresh Orange Red Braised Lamb

1. Prepare all the spices

Fresh Orange Red Braised Lamb recipe

2. Peel off the orange, cut the flesh in half and set aside

Fresh Orange Red Braised Lamb recipe

3. I used leg of lamb, lamb with skin, cut into large pieces

Fresh Orange Red Braised Lamb recipe

4. Add water, cooking wine, pepper, green onions to the pot, bring to a boil, add lamb, cook for five minutes on high heat, pick up the lamb back and use

Fresh Orange Red Braised Lamb recipe

5. Add butter to the pan

Fresh Orange Red Braised Lamb recipe

6. Add all seasonings (except orange) and saute until fragrant

Fresh Orange Red Braised Lamb recipe

7. Add lamb and stir fry until fragrant

Fresh Orange Red Braised Lamb recipe

8. I squeezed the orange juice of an orange directly with my hands!

Fresh Orange Red Braised Lamb recipe

9. Add dark soy sauce, light soy sauce, oyster sauce

Fresh Orange Red Braised Lamb recipe

10. Add in the boiling water of lamb and bring to a boil

Fresh Orange Red Braised Lamb recipe

11. After opening for five minutes, take out the grass fruit, bay leaves, star anise, and cinnamon! Then join the tangerine peel!

Fresh Orange Red Braised Lamb recipe

12. Bring to a boil on high heat, simmer on low heat for 2 to 3 hours

Fresh Orange Red Braised Lamb recipe

13. Sprinkle coriander at the end and start the pot!

Fresh Orange Red Braised Lamb recipe

14. Save more soup, bibimbap, fragrant! Like my recipe, public account: Qishi

Fresh Orange Red Braised Lamb recipe

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