Fresh Panna Cotta

Name: Fresh Panna Cotta
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Light cream; 200g milk; 2 tablets Gillian; 6 pcs Cherry

by Carmiflower

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I often have some whipped cream left after making pastry. Sometimes I really get headaches and don’t know how to get rid of it. Until one day I read this panna cotta in a book, and I thought it was very simple, so I copied it , The original milk in the book does not need to be boiled, just because the box of whipped cream in my house has been in the refrigerator for some time, I dare not eat it directly like this, but boil it and sterilize it. Please peace of mind.

Ingredients

200g Light Cream
200g Milk
2 tablets Gillian
6 pcs Cherry

Fresh Panna Cotta

1. Gelatine tablets are soaked in cold water in advance to soften, after soaking, filter out the excess water and leave it in the container for later use

2. Pour whipped cream and pure milk into the milk pan

3. Add condensed milk and sugar and mix well

4. Bring the milk paste to a boil on medium and low heat. When the milk paste is about to boil, add the soaked gelatin. After stirring, turn off the heat. Don't cook for too long

5. Put a piece of silicone oil paper on the bottom of the mold, and then pour the milk paste into the mold. After the milk paste is cool, you can put it in the refrigerator and then decorate it with fresh fruit.