1. Wash the fresh corn on the cob.
2. Wipe a few times with a bed scrubber.
3. Don't worry, the corn husk is still on the corn sticks.
4. Scraped fresh corn.
5. Bring water to a boil and add the chopped corn.
6. Continue to boil, stirring constantly with a spoon.
7. Wait until it boils again and cease fire.
