Fresh Polenta

Name: Fresh Polenta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh corn on the cob; Some water

by Xiangpiao my kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Using fresh corn to make porridge, the strong corn flavor, the taste is absolutely beautiful. "

Ingredients

1. Wash the fresh corn on the cob.

2. Wipe a few times with a bed scrubber.

3. Don't worry, the corn husk is still on the corn sticks.

4. Scraped fresh corn.

5. Bring water to a boil and add the chopped corn.

6. Continue to boil, stirring constantly with a spoon.

7. Wait until it boils again and cease fire.

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