1. Ingredients, peeled jade, peeled carrots, washed cowpea, corn segments
2. Meat, green onions, ginger, star anise,
3. Heat up the wok and stir-fry the sesame oil 70% into the meat, star anise, ginger, green onion
4. Potatoes and carrots cut into pieces with a hob
5. Add potatoes, carrots, and cowpeas in turn and stir fry
6. Add half a rice spoon of soybean paste and continue to stir fry
7. Fill in the corn section and water at the bottom
8. Pour in cooking wine and soy sauce
9. Season with salt and turn to medium heat. Cover the pot and simmer for 15 minutes. Put the chicken essence before cooking.
Tips:1. A very simple stew, just follow the order
