Stew

Stew

by lyjjxx

5.0 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

The Northeast cuisine is rich in nutrients and delicious. It is a special dish that people in the Northeast like to eat. It is convenient and enriches the variety of vegetables when all kinds of seasonal vegetables are stewed together. "

Ingredients

Stew

1. Ingredients, peeled jade, peeled carrots, washed cowpea, corn segments

Stew recipe

2. Meat, green onions, ginger, star anise,

Stew recipe

3. Heat up the wok and stir-fry the sesame oil 70% into the meat, star anise, ginger, green onion

Stew recipe

4. Potatoes and carrots cut into pieces with a hob

Stew recipe

5. Add potatoes, carrots, and cowpeas in turn and stir fry

Stew recipe

6. Add half a rice spoon of soybean paste and continue to stir fry

Stew recipe

7. Fill in the corn section and water at the bottom

Stew recipe

8. Pour in cooking wine and soy sauce

Stew recipe

9. Season with salt and turn to medium heat. Cover the pot and simmer for 15 minutes. Put the chicken essence before cooking.

Stew recipe

Tips:

1. A very simple stew, just follow the order

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