Farm Abalone Out of A Pot

Name: Farm Abalone Out of A Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 abalone; 500g potato; 200g Pork belly; 200g Cold water dough; 2 pcs Fresh corn on the cob; 10g Sliced ginger; 10g Sliced green onion; 10g Soy sauce; Some Peanut oil; Some sesame oil; Some Chicken noodles

by Happy Food X

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Abalone, known as the "Crown of Seafood", has been one of the "Eight Treasures" of seafood since ancient times. Originally unattainable high-end ingredients, with the popularity of artificial breeding in the coastal areas in recent years, the price has become very common. Abalone is also a frequent visitor to the tables of ordinary people's homes.
The general abalone is made of raw abalone, roasted abalone with minced meat, abalone porridge, stewed abalone in chicken soup, and made into sashimi abalone. No matter how it is made, abalone is a more delicious ingredient. As an authentic Qingdao native who grows by the sea, it’s a bit unreasonable to know how to make seafood, but my favorite is to return the abalone to nature, and I feel that it will taste more mellow and delicious with the atmosphere of the earth. As an authentic Qingdao native who grows up on the seashore, it’s hard to justify that he can’t make seafood! Today I introduce this abalone delicacy I made to everyone, so that everyone can experience how delicious abalone is. "

Farm Abalone Out of A Pot

1. First peel and wash the potatoes, and cut them into 1 cm thick round slices with a flower knife.

2. The corn is also cut into sections with a knife;

3. The abalone is cooked in a pot of boiling water, its entrails are removed, and the abalone side is cut into a cross pattern with a knife;

4. Cut the pork belly into small pieces, put it in a pot that has been heated and added peanut oil, and stir-fry until a large amount of oil in the pork belly separates out.

5. Then add the sliced green onion and ginger until fragrant, continue to add soy sauce to fragrant, cook with soy sauce and add some broth;

6. Then add potatoes, corn and abalone.

7. Then pull the cold water dough into ten small noodles of equal amount, squeeze it by hand and place it on the side of the pot. Heat over medium heat and cover the pot and simmer until about 30 minutes.

8. Add chicken powder and sesame oil over high heat and collect the juice before serving.

Tips:
: The following points should be paid attention to when making this dish 1. Although the abalone is a precious ingredient, it is also a good dish. As long as you understand its habits, you can control it well. Abalone and other shellfish seafood There is an essential difference. For other shellfish seafood, the fire should not be too old, while abalone is on the contrary. The longer the fire, the better the taste, the more waxy, the more fragrant and delicious, so it’s good to cook abalone for a long time. s Choice. 2. The reason for choosing lower pork belly is that the lower pork belly is evenly distributed in fat and lean compared to the upper pork belly, and it is also one of the best meat quality in pigs. 3. All kinds of materials must be put on demand according to the fire conditions, so that the final product will be perfectly integrated. 4. The small pot stickers on cold water noodles absorb the taste of the soup, and the taste will be more full.

In short, food is just one sentence, if you want to make the best food, it is the most important thing to do it with your heart!