Cha Cha's Creative Breakfast—puppy Brothers

Cha Cha's Creative Breakfast—puppy Brothers

by Qinghua Light Tea

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Monday, January 7, 2013 Wanglaoji’s breakfast: puppy brothers (bean dregs cake + corn mung bean rice cereal)

ps: Don't throw away the soybean dregs after filtering the soybean milk, put it in the refrigerator, and make delicious soybean dregs cakes the next morning! "

Ingredients

Cha Cha's Creative Breakfast—puppy Brothers

1. Cut two onion rings horizontally. Do not cut too thick, otherwise the pancakes will not be cooked easily.

2. Chop some chopped onions, chopped ham, and saute in a little oil.

3. Put the bean dregs, flour, eggs, salt, and five-spice powder in a small bowl, add water in one direction and stir to form a batter. Pour the sauteed chopped onion and chopped ham into the batter and stir evenly.

4. Grease the pan, throw the onion rings in, and spoon the batter into the onion rings. Be careful not to be too full, which will affect the shape. Low heat, the surface is solidified, turn over and fry. The batter is cooked if the chopsticks are inserted in it.

5. Cut the ham into two ovals to make puppy ears. The straw cuts two small dots on the carrot slices for eyes. Cut the cheese into two larger ovals as spots for the puppy. Nori decorates the nose and mouth.

6. The method of corn mung bean rice cereal: soak mung beans and rice overnight, take corn kernels from corn, put all the ingredients in the soymilk machine, add water to the upper and lower water levels, press the rice cereal button to complete automatically, filter and drink.

7. Lay out.

Tips:

Onion rings can be used as molds and they are delicious!

Comments

Similar recipes

Rose Cornmeal Buns

Cornmeal, Low-gluten Flour, Yeast

Cornmeal Buns

Flour, Cornmeal, Okara

Carrot Okara Egg Cake

Egg, Okara, Carrot

Pumpkin Okara Egg Pie

Pumpkin, Egg, Okara

Okara Cake

Okara, Flour, Chopped Green Onions

Fermented Okara Biscuit

Butter, Low-gluten Flour, Okara

Okara Scallion Pancakes

Flour, Okara, Corn Oil