Fresh Polenta

Name: Fresh Polenta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Fresh corn on the cob; 6 Fish Ball; 10g chopped green onion; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder

by Sunny Spring and White Snow on March 3

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I love to eat fresh corn at this time of the year, whether it is sticky or sweet. Yesterday I bought a lot more. I think of the fresh polenta that my mother often makes. It's very fresh and I can eat a big bowl every time. Because my daughter likes fish balls so much, I added a bit and it was delicious! "

Ingredients

4 Fresh Corn On The Cob
6 Fish Ball
10g Chopped Green Onion
1 tablespoon Salt

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1 tablespoon Chicken Bouillon Powder

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Fresh Polenta

1. Prepare materials

2. Wipe off the corn kernels

3. Polished look

4. Frying pan

5. Add the green onion, sauté fragrant and add fish balls

6. Stir fry the corn mash a few times

7. After adding clear water to boil, keep stirring otherwise it will become muddy, cook for 5 minutes, add salt and chicken essence to taste, and cook for a while