1. The grouper is slaughtered, washed and boned, sliced into fish fillets, put in a large bowl, add cooking wine, egg white, ginger slices and green onions, and marinate for 10 minutes.
2. Peel and wash lettuce.
3. Cut the lettuce into 8 cm long strips.
4. Add mineral water to the pot and boil it, add the lettuce and blanch it to pick it up, and place it on a plate.
5. Set it aside.
6. Boil the water in the pot again, add the fish fillets and cook immediately, remove them and place them on the lettuce, sprinkle some chopped green onion.
7. Using a small pot, pour the fresh shellfish and turn off the heat, and pour it over the fish fillets.
8. Finished product
9. Finished product
10. Finished product
11. Finished product
12. Finished product
Tips:It’s better to use sea bass, or you can use your favorite fish.
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