Vanilla Cookies (cookie Gun Version)
1.
Prepare the ingredients, the biscuit ingredients are very simple
2.
Add sugar and salt to the milk and put it in the microwave oven. Stir until the sugar is completely melted. Let it cool until it is slightly warmer than your hand.
3.
After the butter is softened, add vanilla paste and beat with a whisk
4.
Add warm milk sugar mixture in portions and beat until shiny and whitish
5.
Sift into low flour, almond flour can be put into butter cream without sifting
6.
Stir evenly with a spatula, put it into a cookie gun, and place the flower pieces you like.
7.
Use a cookie gun to squeeze out cookies on a non-stick baking pan
8.
Bake in an oven preheated to 170 degrees for 15-20 minutes, the specific time depends on the degree of coloring of the biscuits
Tips:
1. If vanilla paste is not available, you can use vanilla extract or vanilla pods instead
2. Almond flour can not be replaced with the same amount of low flour, which will affect the fragrance
3. You can squeeze with a piping bag and a piping mouth without a cookie gun, but novices may squeeze more ugly, not as consistent as the pattern squeezed out by the cookie gun