Vanilla Cookies (cookie Gun Version)

Name: Vanilla Cookies (cookie Gun Version)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Arowana low-gluten flour; 50g milk; 80g Caster sugar; 160g butter; 40g Almond powder; 2g salt; 1 tsp Vanilla paste

by Wang Dali

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

In winter, cookies with low temperature will be relatively difficult to squeeze, so I will share this method. The original recipe comes from the lemon cookies shared by Shen Daomeng. Cookies that can be made without icing sugar are very squeezed in winter. This time I used a cookie gun and it’s not hard at all. It’s a cookie with just one click. It’s super convenient and especially suitable for novices. .

Ingredients

Vanilla Cookies (cookie Gun Version)

1. Prepare the ingredients, the biscuit ingredients are very simple

2. Add sugar and salt to the milk and put it in the microwave oven. Stir until the sugar is completely melted. Let it cool until it is slightly warmer than your hand.

3. After the butter is softened, add vanilla paste and beat with a whisk

4. Add warm milk sugar mixture in portions and beat until shiny and whitish

5. Sift into low flour, almond flour can be put into butter cream without sifting

6. Stir evenly with a spatula, put it into a cookie gun, and place the flower pieces you like.

7. Use a cookie gun to squeeze out cookies on a non-stick baking pan

8. Bake in an oven preheated to 170 degrees for 15-20 minutes, the specific time depends on the degree of coloring of the biscuits

Tips:
1. If vanilla paste is not available, you can use vanilla extract or vanilla pods instead
2. Almond flour can not be replaced with the same amount of low flour, which will affect the fragrance
3. You can squeeze with a piping bag and a piping mouth without a cookie gun, but novices may squeeze more ugly, not as consistent as the pattern squeezed out by the cookie gun