Onion Omelette

Name: Onion Omelette
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Arowana low-gluten flour; 2 pcs egg; 250g Shimizu; Some Corn oil; Some Fine salt; Some shallot

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Some people like onions and others hate them. In my house, Xiaobao just loves onions and loves nothing, but Dabao does not move. In fact, onions are very good ingredients, so I changed my tricks to let Dabao eat with Xiaobao. Today, the onion and egg batter is very good. If you like it, you can try it.

Ingredients

100g Arowana Low-gluten Flour
2 pcs Egg
250g Shimizu
Some Corn Oil
Some Fine Salt
Some Shallot

Onion Omelette

1. Prepare the ingredients, wheat flour for golden arowana pastry, half an onion, 2 eggs, and appropriate amount of green onions.

2. Finely chop the onion and green onion, and mix with the egg.

3. Then add low powder.

4. Then add water and finely chopped green onion corn oil, mix until the ingredients melt and taste without dry powder.

5. Brush the pan with a little oil and spread the onion batter in the pan.

6. Fry until both sides of the omelet are cooked through.

7. This way the onion omelet is complete.

Tips:
When frying and frying eggs, pay attention to them. Fry them on a low fire, so that they are not easy to burn, and the omelets will be tender.