Sea Bream with Jujube and Red Beans
1.
Lots of jujube puree and red bean paste are delicious
2.
Cute, simple and easy to make
3.
Prepare the required materials
4.
Put low-gluten flour in a bowl
5.
Pour in white granulated sugar.
6.
Pour in baking powder.
7.
Beat in three eggs
8.
Add the blending oil.
9.
Stir slowly with chopsticks.
10.
Pour the milk and continue to stir
11.
Stir it into a delicate batter
12.
Preheat the sandwich maker for three minutes and pour a spoonful of batter.
13.
Add the right amount of jujube paste and bean paste in the middle.
14.
Pour another layer of paste to fill the mold
15.
Press the lid tightly for about 3 to 4 minutes
16.
If you like a heavier color, take it out for a longer time.
17.
Paired with a cup of favorite juice, an indispensable delicacy for afternoon tea
Tips:
Don't stir the batter for a long time to avoid gluten. Put the stirred batter into a strainer and filter it for a more delicate taste. The stuffing inside can be changed according to your preference.