Sea Bream with Jujube and Red Beans

Sea Bream with Jujube and Red Beans

by Dream Yun_

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The most traditional and classic dessert snack in Japan, the cute and sweet Taiyaki. Its skin is thin and crisp, and the red bean filling is sweet but not greasy. You can make delicate snacks like this at home.
The ingredients needed.

Sea Bream with Jujube and Red Beans

1. Lots of jujube puree and red bean paste are delicious

Sea Bream with Jujube and Red Beans recipe

2. Cute, simple and easy to make

Sea Bream with Jujube and Red Beans recipe

3. Prepare the required materials

Sea Bream with Jujube and Red Beans recipe

4. Put low-gluten flour in a bowl

Sea Bream with Jujube and Red Beans recipe

5. Pour in white granulated sugar.

Sea Bream with Jujube and Red Beans recipe

6. Pour in baking powder.

Sea Bream with Jujube and Red Beans recipe

7. Beat in three eggs

Sea Bream with Jujube and Red Beans recipe

8. Add the blending oil.

Sea Bream with Jujube and Red Beans recipe

9. Stir slowly with chopsticks.

Sea Bream with Jujube and Red Beans recipe

10. Pour the milk and continue to stir

Sea Bream with Jujube and Red Beans recipe

11. Stir it into a delicate batter

Sea Bream with Jujube and Red Beans recipe

12. Preheat the sandwich maker for three minutes and pour a spoonful of batter.

Sea Bream with Jujube and Red Beans recipe

13. Add the right amount of jujube paste and bean paste in the middle.

Sea Bream with Jujube and Red Beans recipe

14. Pour another layer of paste to fill the mold

Sea Bream with Jujube and Red Beans recipe

15. Press the lid tightly for about 3 to 4 minutes

Sea Bream with Jujube and Red Beans recipe

16. If you like a heavier color, take it out for a longer time.

Sea Bream with Jujube and Red Beans recipe

17. Paired with a cup of favorite juice, an indispensable delicacy for afternoon tea

Sea Bream with Jujube and Red Beans recipe

Tips:

Don't stir the batter for a long time to avoid gluten. Put the stirred batter into a strainer and filter it for a more delicate taste. The stuffing inside can be changed according to your preference.

Comments

Similar recipes

Onion Omelette

Arowana Low-gluten Flour, Egg, Shimizu

Light Cream Cookies

Arowana Low-gluten Flour, Light Cream, Butter

Fresh Squid Pie

Arowana Low-gluten Flour, Arowana High-gluten Flour, Shimizu

Onion Carrot Pork Bun

Arowana High-gluten Flour, Arowana Low-gluten Flour, Shimizu

Vanilla Cookies (cookie Gun Version)

Arowana Low-gluten Flour, Milk, Caster Sugar

Pork and Lotus Root Noodles

Arowana High-gluten Flour, Arowana Low-gluten Flour, Shimizu

Strawberry Cream Cake

Egg, Milk, Arowana Low-gluten Flour