Sea Bream with Jujube and Red Beans

Name: Sea Bream with Jujube and Red Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g Arowana low-gluten flour; 3 pcs egg; 6g Baking powder; 50g Sugar; 100ml milk; 300g Jujube Paste with Red Bean Paste; 45g Arowana Blend Oil; 1 piece Mifanos Waffle Maker

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The most traditional and classic dessert snack in Japan, the cute and sweet Taiyaki. Its skin is thin and crisp, and the red bean filling is sweet but not greasy. You can make delicate snacks like this at home.
The ingredients needed.

Ingredients

Sea Bream with Jujube and Red Beans

1. Lots of jujube puree and red bean paste are delicious

2. Cute, simple and easy to make

3. Prepare the required materials

4. Put low-gluten flour in a bowl

5. Pour in white granulated sugar.

6. Pour in baking powder.

7. Beat in three eggs

8. Add the blending oil.

9. Stir slowly with chopsticks.

10. Pour the milk and continue to stir

11. Stir it into a delicate batter

12. Preheat the sandwich maker for three minutes and pour a spoonful of batter.

13. Add the right amount of jujube paste and bean paste in the middle.

14. Pour another layer of paste to fill the mold

15. Press the lid tightly for about 3 to 4 minutes

16. If you like a heavier color, take it out for a longer time.

17. Paired with a cup of favorite juice, an indispensable delicacy for afternoon tea

Tips:
Don't stir the batter for a long time to avoid gluten. Put the stirred batter into a strainer and filter it for a more delicate taste. The stuffing inside can be changed according to your preference.