Fresh Steamed Abalone with Ginger and Spring Onion

Name: Fresh Steamed Abalone with Ginger and Spring Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh abalone; 1 Chives; 1 small piece ginger; 2 cloves garlic; 2 pcs Small red pepper; 1 tablespoon Organic soy sauce; a little oil

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Abalone is one of the precious sea treasures, and it was only used in the court in ancient times. Nowadays, abalone is becoming more and more homely, and cooking methods are also varied. The method of this abalone described above should be regarded as the simplest homely way of eating. "

Ingredients

6 Fresh Abalone
1 Chives
1 small piece Ginger
2 cloves Garlic
2 pcs Small Red Pepper
1 tablespoon Organic Soy Sauce
a little Oil

Fresh Steamed Abalone with Ginger and Spring Onion

1. Prepare materials.

Fresh Steamed Abalone with Ginger and Spring Onion recipe

2. Wash the abalone and use a cutting knife;

3. Spread a layer of salt on the surface of the abalone, sprinkle with shredded ginger and half of minced garlic;

4. Boil water in a pot, add the abalone when the water is boiled, and steam for 8 minutes on high heat. Sprinkle with shredded green onions when out of the pot;

5. Pour some organic soy sauce;

6. Heat the oil in a separate pot, add the remaining minced garlic and small red pepper diced until fragrant, and pour on the abalone while it is still hot.