1. Large collection of ingredients. Wash the northeast rice, add the mineral water in the formula, add a teaspoon of corn oil, mix well, soak for 30 minutes
2. Chop the vegetable core, slice the shiitake mushrooms, mince the chives and set aside
3. Remove the shrimp thread, shrimp sac, minus the shrimp silk and wash the shrimp feet, add a little white pepper, salt, cooking wine and mix well. Pick out the innards of the fresh abalone, wash the cleaver and set aside
4. Put the casserole on a gas stove, bring to a boil on medium heat, turn to low heat and cook until thick, about 10 minutes, add the abalone, ginger and cook for 3 minutes, then add the prawns, shiitake mushroom slices and vegetable cores, and cook for another 2 minutes Until the shrimp turns red
5.
Put the right amount of salt and pepper in the porridge, season with chopped green onions, and the fragrant seafood porridge is ready. The taste is excellent, fragrant and warm!
Good rice is produced from a good ecology, and Ruanliang chooses high-quality polished rice!
Tips:The rice should be soaked for 30 minutes in advance, so that the porridge will soon become sticky. It is recommended that Ruanliang is better than Northeast rice!
