Abalone
by Shangshizhiwen
Favorite
95
Difficulty
Easy
Time
10m
Serving
2
Abalone is a rare and precious food in China. Its tender meat and rich flavor make it one of the eight "sea treasures" and is known as "the crown of seafood."
It is not only rich in nutrition, but also has high medicinal value. It can improve eyesight and tonify deficiency, clear away heat and nourish yin, nourish blood and benefit stomach, and nourish liver and kidney; the protein content is much higher than other fish and shellfish.
Su Dongpo once praised abalone in a poem: "A He Qiqianjinzhi", exclaiming the value and deliciousness of abalone.
Abalone is a very famous cold dish on the hotel table. At the New Year’s Eve dinner, I made this dish myself and it was very popular with my family.
The abalone meat is plump and plump, coupled with the freshness of cucumber and the deliciousness of the sauce. It is fresh but not greasy, clear and rich in taste, and it is unforgettable to eat.
The key to doing it well is the blanching time. Before Baidu checked it a lot, it only said it was blanching, but the time was not indicated. Later, I asked a friend and told me that the fresh abalone will be cooked in a few seconds. If it takes a long time, the taste will be old. After finishing according to his method, it was not old at all, it was very fresh and tender.
The length of time and the freshness of the abalone are the key to the achievement of this delicious dish.
Next, let us cook this famous dish that Su Dongpo will praise~~
It is not only rich in nutrition, but also has high medicinal value. It can improve eyesight and tonify deficiency, clear away heat and nourish yin, nourish blood and benefit stomach, and nourish liver and kidney; the protein content is much higher than other fish and shellfish.
Su Dongpo once praised abalone in a poem: "A He Qiqianjinzhi", exclaiming the value and deliciousness of abalone.
Abalone is a very famous cold dish on the hotel table. At the New Year’s Eve dinner, I made this dish myself and it was very popular with my family.
The abalone meat is plump and plump, coupled with the freshness of cucumber and the deliciousness of the sauce. It is fresh but not greasy, clear and rich in taste, and it is unforgettable to eat.
The key to doing it well is the blanching time. Before Baidu checked it a lot, it only said it was blanching, but the time was not indicated. Later, I asked a friend and told me that the fresh abalone will be cooked in a few seconds. If it takes a long time, the taste will be old. After finishing according to his method, it was not old at all, it was very fresh and tender.
The length of time and the freshness of the abalone are the key to the achievement of this delicious dish.
Next, let us cook this famous dish that Su Dongpo will praise~~
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