1. I prepared the ingredients. I let the seller handle the abalone and scallops. I only washed them when I came back. The amount of ingredients can be adjusted according to the number of people
2. Clean the abalone and cut the mouth
3. Together with the cleaned scallops, add a small amount of cooking wine and marinate for five minutes.
4. Chop the onion and bell pepper and set aside
5. Pour edible oil into the pot to heat, add onion and saute until fragrant
6. Add abalone and scallops and stir fry for a while
7. Add oyster sauce and continue to stir fry,
8. Add a cup of abalone and scallop XO sauce
9. Add a cup first and stir fry for a while
10. Add in and start simmering for a while, then cook the noodles in another pot
11. The broth is thick, add colored pepper and stir fry to soften
12. Cooked noodles
13. The noodle sauce is ready too!
14. Mix well and serve.
15. The second cup of abalone and scallop sauce can be adjusted according to your own taste. "Dominate the kitchen, you only need a cup of square abalone and scallop XO hot sauce"
Tips:\nThe amount of ingredients is adjusted according to the number of people in the family\nAbalone and scallop XO hot sauce can be eaten directly, or you can directly cook noodles with spicy sauce and noodles\n
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