Abalone Braised Tofu, Super Delicious
1.
Prepare ingredients
2.
Saute the minced onions in a hot pan with hot oil
3.
Sweep down all the tofu and add fried golden brown
4.
Add soy sauce
5.
Then pour the cornstarch water and boil it directly
6.
Add the abalone and thick soup to cook
7.
Pour out the pot and sprinkle with chopped green onion.
Tips:
The hot abalone soup can be simmered in the pot for a minute or two. Don’t simmer for a long time or the meat will become old.