Fresh Tarragon Asparagus Soup

Name: Fresh Tarragon Asparagus Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon Tarragon; 500g asparagus; 150ml cream; 150ml dry white wine; 25g butter; 1 teaspoon Sugar

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Cut off the root of the asparagus, peel and slice (leave the entire tip). Boil the skin and roots in 750ml of water for 10 minutes, add some sugar and salt to taste. At the same time, melt the butter in the soup pot and fry the asparagus segments over high heat (leave the tip for later use), add the cheese and slowly reduce the heat @2@滤出Asparagus skin and add it to the fried asparagus segments.

Ingredients

1 tablespoon Tarragon
500g Asparagus
150ml Cream
150ml Dry White Wine
25g Butter
1 teaspoon Sugar

Fresh Tarragon Asparagus Soup

1. Cut off the roots of the asparagus, peel and slice (leave the entire tip). Boil the skin and roots in 750ml of water for 10 minutes, add some sugar and salt to taste. At the same time, melt the butter in the soup pot and sauté the asparagus segments over high heat (leave the tip for later use), add the cheese and slowly reduce the heat

2. Filter out the water in the asparagus skin and add it to the fried asparagus segments, then add white wine to boil, cook on low heat for 10 minutes, then stir evenly with a hand blender, add the asparagus tips, and cook on low heat for 2 to 4 minutes. Adjust to the right taste, divide into 4 portions and serve on a plate, sprinkle with tarragon

3. Total preparation time is 30 minutes