Tarragon Salmon in White Sauce
1.
Slice the salmon, put a little salt on the surface of the fish, sprinkle with black pepper, and marinate lightly.
2.
Cover the baking tray with tin foil, put the marinated salmon on the tin foil, and send it to the oven.
3.
Preheat the oven for 8 minutes and bake for 2 minutes.
4.
Rinse the tarragon with water, cut into sections, and soak in clean water for a while.
5.
Heat the pan, pour some sunflower oil, stir fry under the sea, then stir fry with the tarragon, pour the soaked water directly into the pan, and add half a can of coconut milk.
6.
Add some salt and fry flour and bring to a boil over high heat.
7.
Put the grilled salmon on the plate, and pour the white sauce with tarragon on the fish. The taste of tarragon is really special, I like it.
