Herb Asparagus Salmon
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Normal
Time
15m
Serving
2
Asparagus originated in Europe. According to research, in the 2nd century BC, the Romans had made it into dry food. The ancient Gauls, Germans and Britons all ate asparagus as medicine, and the first people to eat it as a vegetable were the ancient Greeks. Asparagus was introduced to China in the late Qing Dynasty, and it was not until the 1970s that it began to grow in large quantities.
Asparagus, the tender stem of Asparagus cypress, is named after the shoots and bamboo shoots that resemble reeds. Asparagus is a high-quality vegetable with low sugar, low fat, high fiber and high vitamin content. Its selenium content is higher than that of ordinary vegetables, close to the selenium-rich mushrooms, and even comparable to the selenium content of marine fish and shrimps.
Eat a lot of Chinese steamed vegetables, change the taste, make a western-style asparagus salmon, layer the bottom with tender and juicy salmon, cover with a layer of crispy, sweet and marinated asparagus with spices, and finally serve with a little bit Light and fragrant cream, plump and fresh in the mouth. "
Asparagus, the tender stem of Asparagus cypress, is named after the shoots and bamboo shoots that resemble reeds. Asparagus is a high-quality vegetable with low sugar, low fat, high fiber and high vitamin content. Its selenium content is higher than that of ordinary vegetables, close to the selenium-rich mushrooms, and even comparable to the selenium content of marine fish and shrimps.
Eat a lot of Chinese steamed vegetables, change the taste, make a western-style asparagus salmon, layer the bottom with tender and juicy salmon, cover with a layer of crispy, sweet and marinated asparagus with spices, and finally serve with a little bit Light and fragrant cream, plump and fresh in the mouth. "
