Herb Asparagus Salmon

Name: Herb Asparagus Salmon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g salmon; 100g White asparagus; 15g butter; 3g salt; 3g black pepper powder; 10g Tarragon; 100ml Light cream; 1 piece yolk

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

Asparagus originated in Europe. According to research, in the 2nd century BC, the Romans had made it into dry food. The ancient Gauls, Germans and Britons all ate asparagus as medicine, and the first people to eat it as a vegetable were the ancient Greeks. Asparagus was introduced to China in the late Qing Dynasty, and it was not until the 1970s that it began to grow in large quantities.
Asparagus, the tender stem of Asparagus cypress, is named after the shoots and bamboo shoots that resemble reeds. Asparagus is a high-quality vegetable with low sugar, low fat, high fiber and high vitamin content. Its selenium content is higher than that of ordinary vegetables, close to the selenium-rich mushrooms, and even comparable to the selenium content of marine fish and shrimps.

Eat a lot of Chinese steamed vegetables, change the taste, make a western-style asparagus salmon, layer the bottom with tender and juicy salmon, cover with a layer of crispy, sweet and marinated asparagus with spices, and finally serve with a little bit Light and fragrant cream, plump and fresh in the mouth. "

Ingredients

Herb Asparagus Salmon

1. Peel the white asparagus and cut into 6cm sections with an oblique knife.

2. Mix butter, tarragon, salt, black pepper and white asparagus.

3. Sprinkle the mixed white asparagus pieces evenly on the salmon.

4. Wrap the salmon in greased paper.

5. Put the wrapped salmon into the Fangtai steamer, and choose 100℃-16 minutes for steaming.

6. Beat the whipped cream, chopped tarragon and egg yolk with a whisk for 2 minutes, until the cream is whipped, then add salt and black pepper, stir well, and pour it over the steamed salmon.