Coq Au Vin – French Wine Stewed Chicken

Name: Coq Au Vin – French Wine Stewed Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 150g bacon; 3 pcs onion; 125g celery; 125g carrot; 2 cloves garlic; 2 tablets Bay leaf; 500ml Red wine; 200ml chicken soup; 1 medium size potato; 2 teaspoons Tarragon; 200g Mushroom

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish was made on Christmas Eve at the Big T’s in 2008.
Stewed in solid red wine, with the taste of vegetables, it is very fragrant.
The juice is not suitable for the French, but we eat it, stew the rice, add the diced vegetables that are full of flavor in the juice, and mix it up and eat it, how delicious it is.
Pair it with fried mushrooms with bacon, and this meal is absolutely perfect.
Big T said that today noon, like Christmas Eve, is a festive meal. "

Coq Au Vin – French Wine Stewed Chicken

1. Cut carrots, celery, and bacon into small cubes. Cut garlic into minced pieces. Cut onion rings.

Coq Au Vin – French Wine Stewed Chicken recipe

2. Reduce the oil in the pan and fry the chicken legs with salt and pepper until golden on both sides. Sheng out and set aside.

3. With the oil in the pan, pour in the onion and half of the bacon and sauté until fragrant.

4. Then add carrots and celery and sauté for 5 minutes. Add garlic and bay leaves and stir-fry for a while.

5. Spray in 200 ml of red wine, the high heat is almost dry, then add the remaining red wine and chicken broth, bring to a boil, finally put the chicken legs in, cover, turn to low heat, and cook for 35 minutes. Turn it over several times in the middle.

6. During this period, cut the mushrooms into small pieces according to the situation. Cut the potatoes into small cubes.

7. After 35 minutes, sprinkle tarragon on the drumsticks.

8. Turn over and add diced potatoes. Continue to cover and simmer for 15 minutes.

9. Add oil to the pan, and fry the remaining bacon and mushrooms with salt and pepper.

10. Collect the juice from the chicken thighs over medium heat, don't finish collecting them, just make them sticky. The French do not eat this dish with rice, but I promise that the vegetables in the sauce are sandwiched in it, and the rice mixed with it is very delicious. Put the chicken drumsticks on a plate and serve with mushrooms and bacon.

Tips:
1. I admit the chicken wings I used today. Because there happens to be at home, there is no reason to buy chicken drumsticks. Because this dish uses chicken drumsticks in the normal way, the chicken drumsticks are still written in the recipe, please don't shoot me for this little thing--.

2. Mushroom bacon can be omitted, but it is very suitable together.