Fresh Vegetable Salad with Fungus

Fresh Vegetable Salad with Fungus

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fungus is a common delicacy on the dining table. Long-term consumption can achieve the effect of detoxification and beauty. The main component of black fungus is fungus polysaccharide, which can absorb pollutants in the air. Therefore, eating fungus can still prevent smog. "

Ingredients

Fresh Vegetable Salad with Fungus

1. Soak the fungus in cold water for 1 hour.

Fresh Vegetable Salad with Fungus recipe

2. Change the garnish to slice with a knife.

Fresh Vegetable Salad with Fungus recipe

3. Pick and wash the soaked fungus.

Fresh Vegetable Salad with Fungus recipe

4. The fungus is cooked.

Fresh Vegetable Salad with Fungus recipe

5. Put all the ingredients in the bowl.

Fresh Vegetable Salad with Fungus recipe

6. Pour in the Japanese salad dressing.

Fresh Vegetable Salad with Fungus recipe

7. Mix well, and serve after marinating for 20 minutes.

Fresh Vegetable Salad with Fungus recipe

8. Very refreshing.

Fresh Vegetable Salad with Fungus recipe

Tips:

The fungus has large swelling properties, so there is no need to soak too much at one time.

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