1. Soak the fungus in cold water for 1 hour.
2. Change the garnish to slice with a knife.
3. Pick and wash the soaked fungus.
4. The fungus is cooked.
5. Put all the ingredients in the bowl.
6. Pour in the Japanese salad dressing.
7. Mix well, and serve after marinating for 20 minutes.
8. Very refreshing.
Tips:The fungus has large swelling properties, so there is no need to soak too much at one time.
