Korean Style Pan-fried Zucchini

Name: Korean Style Pan-fried Zucchini
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g squash; 2 pcs egg; Some Flour; Some Cooking oil; 25ml Japanese Salad Dressing

by honey clear

4.7 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

The pan-fried zucchini seems to be simple and unremarkable, but it is surprisingly delicious. It's worth a try, simple, quick and delicious~

Ingredients

Korean Style Pan-fried Zucchini

1. Prepare the ingredients, use all-purpose flour for flour

2. Wash and slice zucchini

3. Beaten eggs

4. The sliced zucchini is first wrapped in flour, and both sides should be covered with flour, and then rolled in the egg liquid, both cotton are covered with egg liquid