1. Prepare the ingredients, use all-purpose flour for flour
2. Wash and slice zucchini
3. Beaten eggs
4. The sliced zucchini is first wrapped in flour, and both sides should be covered with flour, and then rolled in the egg liquid, both cotton are covered with egg liquid
5. Pour an appropriate amount of cooking oil in a non-stick pan over low heat, add zucchini slices soaked in flour and egg liquid, and fry slowly
6. Fry until the egg is golden, then turn over and continue to fry
7. Pan fried zucchini on a plate
8. Pour the Japanese-style salad sauce into the dipping dish, you can dip it when you eat it
Tips:The thickness of the zucchini slices should be uniform, about 3mm is best, not too thick or too thin.
