Name: Japanese Style Salad Dressing Rice Bowl
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g pork; 30g cabbage; 30g onion; 40g carrot; 10g Okra; 8g oil; 15g Cooking Wine; 8g Oyster sauce; 6g garlic; 8g Soy sauce; 25g Broth; 1 bag Japanese Salad Dressing; 15g starch; 2g salt

Japanese Style Salad Dressing Rice Bowl

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I like to eat rice bowls and fry several kinds of vegetables together. I think the taste is better, the nutrition is more comprehensive, and the color is better. Generally, salad sauce is used to make salads, but I don't like to eat salads with vinaigrette, so I made a rice bowl this time to make lunch more delicious. Vegetables can be chosen at home at will. Generally, the smorgasbord tastes good.

Japanese Style Salad Dressing Rice Bowl

1. Slice the meat, add cooking wine and Japanese salad juice to marinate for a while.

2. Add starch before putting it in the pot and mix well.

3. Pour oil into the pan, add the meat slices and stir fry, add garlic diced to enhance the aroma.

4. Remove the meat, save the bottom oil, add carrot slices and stir fry.

5. Add cabbage.

6. Add onions.

7. Pour the fried meat and stir well.

8. Add salt, light soy sauce, oyster sauce, stock, and the remaining salad juice.

9. Finally add the okra and mix well.

Tips:
1. After serving the meal, put seaweed and sesame cut into strips on the surface, and the strong Japanese flavor will come out.
2. Vegetables are free, and what to put in.
3. Put the okra last to keep the emerald green color.