Fresh Vegetables Mixed with Mustard Sauce

Name: Fresh Vegetables Mixed with Mustard Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece beet; 1 lettuce; 25ml Mustard Flavor Salad Dressing

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This mixed dish uses two kinds of vegetables with strong color contrast-beet and lettuce, one purple and one green, I like it very much when I look at it, and the leaves and stalks are very fresh, crisp, and mustard-flavored salad sauce Matching, unique flavor. This mustard-flavored salad dressing has the unique aroma and taste of mustard, but it does not have the tearful spiciness of traditional mustard. It feels just right!

Ingredients

Fresh Vegetables Mixed with Mustard Sauce

1. Wash the beets

Fresh Vegetables Mixed with Mustard Sauce recipe

2. Lettuce cleaned

3. Cut the beets into one-centimeter-long pieces

4. Lettuce lettuce cut into one-centimeter-long pieces

5. Pour the lettuce and beets in a pot, and pour the mustard-flavored salad juice into the vegetables

6. Stir well and eat

7. Beautiful and refreshing

Tips:
The mustard sauce flavored salad sauce has a unique taste, which just adds flavor to the light vegetables. If you don't have this sauce, you can use light soy sauce, balsamic vinegar, salt, or salad dressing, but the taste is not the same.