Fresh Vegetable Tofu Spicy Hot Pot

Name: Fresh Vegetable Tofu Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Ice grass; A handful beet; A handful lettuce; piece tofu; piece Stewed beef; 30g COOK Yibai spicy spicy soup seasoning

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This vegetable tofu spicy soup hot pot made today is very enjoyable! Vegetables are fresh vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd. There are also several special vegetables that have never been seen or eaten. In order not to estimate the deliciousness, I deliberately searched the Internet for the nutritional value and efficacy of these dishes. Four kinds of Xinnon brand vegetables are used in this hot pot—icegrass, beet, lettuce and lettuce. The latter two are common vegetables that we often eat, and they can be eaten raw or cooked. Now only the first two beautiful vegetables will be introduced!
Wheatgrass is rich in natural plant salt, amino acids, carotene and other substances. After eating, it can quench thirst and supplement nutrient salt. It is a vegetable with high nutritional value. The whole body is covered with small drops of water, like ice drops on the body, hence the name. The ice grass melts in your mouth and is extremely tender.
Beet is commonly known as red beet. The roots and leaves are purple-red, so it is also called flame vegetable. The root tuber is edible. Similar to large radish, it is slightly sweet when eaten raw. It can be used as a side dish to garnish in cold dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or used as soup dishes.
Considering that they are all vegetables, the taste will be lighter, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I added some spicy seasonings, which makes the taste richer. some. "

Ingredients

A handful Ice Grass
A handful Beet
A handful Lettuce
piece Tofu
piece Stewed Beef
30g Cook Yibai Spicy Spicy Soup Seasoning

Fresh Vegetable Tofu Spicy Hot Pot

1. XinYuan Sunshine’s Xinnon brand, the packaging is cute, what does the little ladybug mean? Yes, it means green and pollution-free!

Fresh Vegetable Tofu Spicy Hot Pot recipe

2. There are so many varieties of vegetables. They are individually packaged and posted with the date on the shelf. They are so fresh! Green green, red red, so tempting!

3. The ice grass is cleaned, look, the small ice beads on it are shining with a charming luster, so lazy, it makes people happy

4. Wash the beets and lettuce. The beets are purple-red, and the stems glow like a ruby.

5. Clean the lettuce

6. Tear lettuce into small pieces by hand, cut lettuce into sections

7. Cut the beet into sections and divide the ice grass into small sections

8. Cut the tofu into large slices and slice the braised beef

9. COOK Yibai strong fragrant spicy hot seasoning, take an appropriate amount and put it in a casserole

10. Fill the water, about 8 minutes full in the pot

11. After boiling on low heat, add tofu slices and beef slices

12. Order all kinds of vegetables

13. Finally, add the best and tender ice grass, turn off the heat

14. There is no extra fat in this pot, and it has the scent of spicy and spicy, and it also has the fragrance and freshness of Xinnon’s vegetables.

15. Look, the ice grass can be eaten raw. Dip it in the spicy soup to add a different flavor.

Tips:
These vegetables can be eaten raw, so don't over-cook them in the hot pot, otherwise you will lose a lot of vitamin C and make the taste greatly compromised.