Spicy Vegetable Hot Pot

Name: Spicy Vegetable Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ice grass; 300g beet; 3s lettuce; 500g tofu; 400g Stewed beef; 30g Mala Tang Seasoning; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This vegetable tofu spicy soup hot pot made today is very enjoyable! The vegetables used in hot pot are all newly emerging varieties-wheatgrass, beet, lettuce, lettuce. The latter two are common vegetables that we often eat, and they can be eaten raw or cooked. Now only the first two beautiful vegetables will be introduced! Wheatgrass is rich in natural plant salt, amino acids, carotene and other substances. After eating, it can quench thirst and supplement nutrient salt. It is a vegetable with high nutritional value. The whole body is covered with small drops of water, like ice drops on the body, hence the name. The ice grass melts in your mouth and is extremely tender. Beet is commonly known as red beet. The roots and leaves are purple-red, so it is also called flame vegetable. The root tuber is edible. Similar to large radish, it is slightly sweet when eaten raw. It can be used as a side dish to garnish in cold dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or used as soup dishes. Considering that they are all vegetables, the taste will be lighter, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I added some spicy seasonings, which makes the taste richer. some.

Ingredients

400g Ice Grass
300g Beet
3s Lettuce
500g Tofu
400g Stewed Beef
30g Mala Tang Seasoning
Some Salt

Spicy Vegetable Hot Pot

1. Clean the ice grass

2. Wash beets and lettuce

3. Clean the lettuce

4. Tear lettuce into small pieces by hand, cut lettuce into sections

5. Cut the beet into sections and divide the ice grass into small sections

6. Cut the tofu into large slices and slice the braised beef

7. Add the appropriate amount of spicy spicy seasoning to the casserole

8. Pour in water, about 8 minutes full, you can add appropriate amount of salt according to taste requirements

9. After boiling on low heat, add tofu slices and beef slices

10. Order all kinds of vegetables

11. Finally, put in the fresh ice grass and turn off the heat

12. There is no extra fat in this pot, it has the fragrance of spicy and spicy, and it has the fragrance and freshness of fresh vegetables.

13. Look, the ice grass can be eaten raw. Dip it in the spicy soup to add a different flavor.

Tips:
These vegetables can be eaten raw, so don't over-cook them in the hot pot, otherwise you will lose a lot of vitamin C, and the taste will be greatly reduced;
Spicy and spicy seasoning is not too much, you can increase the amount according to personal taste