Freshly Fried Fish
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
24h
Serving
2
"One-night stand" is actually a one-night stand.
Yiyecheng is called a salted fish in Yangjiang, Guangdong.
There is a very famous salted fish in Yangjiang, Guangdong: Yiyecheng. In the past, the fishermen who went out to sea to fish were worried about the deterioration of the sea fish, so they threw the whole sea fish into the cheng (a container) filled with sea salt to preserve the freshness. After the fish was marinated overnight in the cheng, they were taken out for cooking. Call it "Yiyecheng"
In the early 1990s, Yangjiang's catering, entertainment and tourism industries entered a period of rapid development. The "cheng" in "Yiyecheng", which has the same pronunciation as "love" in Cantonese, was stolen by local food industry planners and became what it is today. "One night stand." However, it is the title of "one-night stand" which is quite "gimmick", to a certain extent, this ordinary fish dish is "popular", and it has become a must-have for the local catering industry and is still the most popular dish that is still coveted by tourists. .
People in the food and beverage industry said that leaving aside the gimmicks of "one-night stand", this fish delicacy that combines salty, fragrant, fresh, and tender tastes in one dish is "infinitely memorable" when tasted by itself. A fish that has been marinated in salt overnight is fried to golden brown on both sides. It has the fragrance of salted fish without losing the sweetness of fresh fish. It is really a good product for dinner.
In the Jiaodong area of Shandong Province in the north, there is also a "one-night stand" salted fish --- "one bite fresh"!
"Yiluxian" is a special method of salting sea fish in Jiaodong area, and it is also an ancient traditional food for generations of fishermen in coastal areas. At that time, there was no freezing equipment on the fishing boats and no ice. The fishermen who went out to fish in the sea would salt the fish if they were afraid that the caught fish would be damaged. The fish would not be deteriorating until they reached the shore. After being cooked, the meat is white, delicate, delicious and delicious. The fresh fish has become an important part of the food culture in Jiaodong, and it also means "one fresh world".
The biggest difference between a braised fresh fish and the salted fish that we usually eat in Jiaodong is: the braised fresh fish has a lighter taste than salted fish after marinating, the meat is soft and delicate, and it can keep the fish's own umami taste to the maximum. .
The so-called "one-night stand" in the South
There is "one bit of salted fresh" in the north
All are the crystallization of folk dietary wisdom! "
Yiyecheng is called a salted fish in Yangjiang, Guangdong.
There is a very famous salted fish in Yangjiang, Guangdong: Yiyecheng. In the past, the fishermen who went out to sea to fish were worried about the deterioration of the sea fish, so they threw the whole sea fish into the cheng (a container) filled with sea salt to preserve the freshness. After the fish was marinated overnight in the cheng, they were taken out for cooking. Call it "Yiyecheng"
In the early 1990s, Yangjiang's catering, entertainment and tourism industries entered a period of rapid development. The "cheng" in "Yiyecheng", which has the same pronunciation as "love" in Cantonese, was stolen by local food industry planners and became what it is today. "One night stand." However, it is the title of "one-night stand" which is quite "gimmick", to a certain extent, this ordinary fish dish is "popular", and it has become a must-have for the local catering industry and is still the most popular dish that is still coveted by tourists. .
People in the food and beverage industry said that leaving aside the gimmicks of "one-night stand", this fish delicacy that combines salty, fragrant, fresh, and tender tastes in one dish is "infinitely memorable" when tasted by itself. A fish that has been marinated in salt overnight is fried to golden brown on both sides. It has the fragrance of salted fish without losing the sweetness of fresh fish. It is really a good product for dinner.
In the Jiaodong area of Shandong Province in the north, there is also a "one-night stand" salted fish --- "one bite fresh"!
"Yiluxian" is a special method of salting sea fish in Jiaodong area, and it is also an ancient traditional food for generations of fishermen in coastal areas. At that time, there was no freezing equipment on the fishing boats and no ice. The fishermen who went out to fish in the sea would salt the fish if they were afraid that the caught fish would be damaged. The fish would not be deteriorating until they reached the shore. After being cooked, the meat is white, delicate, delicious and delicious. The fresh fish has become an important part of the food culture in Jiaodong, and it also means "one fresh world".
The biggest difference between a braised fresh fish and the salted fish that we usually eat in Jiaodong is: the braised fresh fish has a lighter taste than salted fish after marinating, the meat is soft and delicate, and it can keep the fish's own umami taste to the maximum. .
The so-called "one-night stand" in the South
There is "one bit of salted fresh" in the north
All are the crystallization of folk dietary wisdom! "
