1. First cut one end of the pomegranate with a knife, then use a knife to cut along the white film
2. Insert the knife into the middle and twist it, you can split it into several pieces by breaking it with your hand.
3. Fill a large pot with water, soak the pomegranate petals in the water for a few minutes, then peel the seeds out by hand in the water
4. The pomegranate seeds sink heavily on the bottom of the basin, discard the floating white film
5. Filter out the water with a colander
6. Pour the pomegranate seeds into the food processor and add mineral water. Start the food processor intermittently. Do not hold it down for a long time. Then filter with a colander and press again with the spoon to squeeze out all the juice and filter it with coffee filter paper again. It is very clear. The pomegranate juice itself is sour and sweet. If you like sweeter, you can add some sugar or honey to taste.
