1. Make a circle with a knife at 1/5 of the pomegranate, and cut the skin completely.
2. Gently break the top of the pomegranate.
3. Make a few vertical strokes along the inner diaphragm of the pomegranate.
4. Twist left and right, pomegranate's line of defense is easily cracked.
5. The peeled pomegranate seeds are not too red.
6. Slowly put pomegranate seeds one by one into the Huiren slow press
7. Because the pomegranate seeds are not too red, the seeds are crushed by a slow press, so the color is pink.
8. Delicious pomegranate juice. The original juice is already very sweet, I didn't put any sugar in it.
