1. Scratch the pomegranate with a knife on the texture of the pomegranate itself, and then gently break it with your hand to open it easily.
2. Put the opened pomegranates one by one in the cooking box, try to remove the yellow skin on the pomegranate, if any, it will affect the taste.
3. When putting the pomegranates in the cooking box, add a few drops of lemon juice, so that the squeezed pomegranate juice will not turn black due to oxidation, and the taste will be better. I use a cooking stick, pay attention to squeezing Don't overdo it when you juice it. If it takes a long time, the pomegranate seeds will also be crushed, so that the taste will not taste good.
4. The squeezed pomegranate juice is filtered through a filter and the juice is OK. Enjoy the pure and fresh pomegranate juice without adding a drop of water and additives😄.
