Freshly Squeezed Sydney Orange Juice
1.
After peeling the pears and apples, soak them in salt water for a while to prevent discoloration
2.
Cut into long strips. The size of the fruit strips is based on the entrance of the juicer. It is enough for smooth entrance. Peel the oranges and break them apart.
3.
The juicer is powered on, puts in the fruit, and mixes it into juice
4.
Keep the pomace, dry in the sun, put it in a flower pot, mix with soil for fertilizer, and put natural pomace in the flowers and plants to grow well.
5.
After squeezing, pour out the juice and drink it
6.
Pure natural juice
Tips:
Food Tips: Apples and Sydney are easy to change color after peeling. Prepare a basin of salt water first. After peeling, soak the apples and Sydney for a while, so that they will not turn black and the juice will be bright.