Freshly Squeezed Sydney Orange Juice

Freshly Squeezed Sydney Orange Juice

by Easy to cook

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

These two days were very busy, and I didn’t have time to go to the street to buy soup. The idea of boiling soup became a soup. I didn’t drink the soup for two consecutive days, and my skin was tight. Fortunately, there are a lot of fruits in the refrigerator. If you cut it and send it to their mouths, they will eat a little bit, otherwise they will turn a blind eye to the fruit if it is rotten. I also took the opportunity to consume a little bit of fruit. Squeezing fruit juice can consume the most fruit. The original fruit juice does not add those messy things, so I can give it to my family at ease.
I used apples, pears, and oranges to squeeze the juice. The taste is pure and the smell is aromatic. I wanted to add some grapes. My husband said that the color of grape juice would conflict with the color of orange juice. The color of juice is not good, which affects appetite. I won’t say much about the nutrition of fruits. Everyone knows that squeezed into juice is easy to absorb. Besides, the concentrate is the essence. Drinking it is equivalent to eating a few fruits.

Ingredients

Freshly Squeezed Sydney Orange Juice

1. After peeling the pears and apples, soak them in salt water for a while to prevent discoloration

Freshly Squeezed Sydney Orange Juice recipe

2. Cut into long strips. The size of the fruit strips is based on the entrance of the juicer. It is enough for smooth entrance. Peel the oranges and break them apart.

Freshly Squeezed Sydney Orange Juice recipe

3. The juicer is powered on, puts in the fruit, and mixes it into juice

Freshly Squeezed Sydney Orange Juice recipe

4. Keep the pomace, dry in the sun, put it in a flower pot, mix with soil for fertilizer, and put natural pomace in the flowers and plants to grow well.

Freshly Squeezed Sydney Orange Juice recipe

5. After squeezing, pour out the juice and drink it

Freshly Squeezed Sydney Orange Juice recipe

6. Pure natural juice

Freshly Squeezed Sydney Orange Juice recipe

Tips:

Food Tips: Apples and Sydney are easy to change color after peeling. Prepare a basin of salt water first. After peeling, soak the apples and Sydney for a while, so that they will not turn black and the juice will be bright.

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