Fried Acacia Flowers with Eggs

Fried Acacia Flowers with Eggs

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring is really an exciting season for foodies. The magical nature gives foodies too much deliciousness.
It is another year of the fragrance of Sophora japonica. Sophora japonicus usually blooms in April-May of the solar calendar every year. The flowering period is usually ten days-fifteen days or so. It hangs on the tree like a string of small white bells, and the flowers are in full bloom. The green, delicate fragrance is charming and sweet. When the locust blossoms bloom, the streets are filled with sweet fragrance. Pick a small white flower and put it in your mouth. It tastes sweet, and it is so sweet in memory.
Of course, Sophora japonicus is not only ornamental, but also a very good food material. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire, and antibacterial. The flowering period of Sophora japonica is very short, only about a week before and after, catching the last wave of spring tide. Come eat Sophora japonica with me~

Ingredients

Fried Acacia Flowers with Eggs

1. Soak the dried Sophora japonica in cold water, remove and drain the water

Fried Acacia Flowers with Eggs recipe

2. Heat oil in a pan, pour in Sophora japonica and stir fry until the oil is evenly sticky

Fried Acacia Flowers with Eggs recipe

3. Peel the Sophora japonica to the side, beat in the eggs, and fry until the shape is set

Fried Acacia Flowers with Eggs recipe

4. Stir fry for a while with Sophora japonica, add salt

Fried Acacia Flowers with Eggs recipe

5. Stir evenly to get out of the pot

Fried Acacia Flowers with Eggs recipe

6. It's delicious

Fried Acacia Flowers with Eggs recipe

Tips:

It’s more fragrant when fried with fresh Sophora japonica

Comments

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