1. Yeast is dissolved in warm water
2. Pour into the flour and stir by hand while pouring
3. Make dough and leave for 2-4 hours
4. Dried Sophora japonica soaked hair and washed
5. Pork filling, soaked Sophora japonica, green onion and ginger, salt, thirteen incense, chicken essence, oil consumption, very fresh, sesame oil, eggs, (forgot to take the eggs) use a slightly larger container for easy mixing
6. Mix well
7. Prove the dough to double its size
8. Divide into small doses, roll into dough slices, put on the freshly adjusted fillings and then wrap
9. Put a wet basket cloth in the steamer so that it won’t stick to the pot
10. Boiling and steaming for half an hour is OK
