Sophora Japonica

Name: Sophora Japonica
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Sophora; Some garlic; a little salt; a little sesame oil; Some Vinegar

by Haohao Cottage

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sophora japonica has a special sweet taste, it is said to clear away heat and toxins, lower blood pressure, and cure constipation. In order to be able to eat it for a long time, I will buy it in May when the Sophora japonica is in full bloom, and simply treat it, so I can enjoy it in the snowy winter. "

Ingredients

Some Dried Sophora
Some Garlic
a little Salt
a little Sesame Oil
Some Vinegar

Sophora Japonica

1. Soak the dried Sophora japonica flowers with clean water;

2. Bring water to a boil in a pot, add a little salt, and boil the dried Sophora japonica that has just been soaked;

3. Drain the boiled Sophora japonica flowers, put them in a larger container, add vinegar, salt, mashed garlic and sesame oil, and mix well;

4. Just sprinkle with chopped green onion.

Tips:
In the season of Sophora japonica, you can blanch the Sophora japonica for one time, drain it, and store it in the refrigerator. Dried Sophora japonica can be used to make buns, dumplings, and cold dressing. It's delicious.