Sophora Japonica Scrambled Eggs

Sophora Japonica Scrambled Eggs

by Son Yi Yang Qianxi_GTeQGO

4.6 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Sophora Japonica Scrambled Eggs

1. The fresh Sophora japonica flowers are watered, drained and dried for later use. (Soak in boiling water when eating).

Sophora Japonica Scrambled Eggs recipe

2. Break the eggs.

Sophora Japonica Scrambled Eggs recipe

3. Put the oil in the pan to heat, add the egg liquid and stir fry for later use.

Sophora Japonica Scrambled Eggs recipe

4. Put oil in the pot, stir-fry Sophora japonica, add salt, add 5-6 light soy sauce to eggs and stir-fry evenly.

Sophora Japonica Scrambled Eggs recipe

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