Sophora Japonica Scrambled Eggs
by Son Yi Yang Qianxi_GTeQGO
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The fresh Sophora japonica flowers are watered, drained and dried for later use. (Soak in boiling water when eating).
2. Break the eggs.
3. Put the oil in the pan to heat, add the egg liquid and stir fry for later use.
4. Put oil in the pot, stir-fry Sophora japonica, add salt, add 5-6 light soy sauce to eggs and stir-fry evenly.
