Dried Carob and Sophora Pork Buns

Name: Dried Carob and Sophora Pork Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 520g Minced pork; 2 bowls Flour; Some Vermicelli; 2 Dried Sophora; Some Dried beans; a little Soy sauce; 2 tablespoons salt; A tablespoon Peanut oil; Some Steamed bun; Some sesame oil; Some Chicken Essence

by Fu_YTulQs

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dried Carob and Sophora Pork Buns

1. Soak the vermicelli, dried locust flower and dried beans in hot water in advance, and chop them into small pieces. Then add oil in the wok, deep-fry the green onions and ginger, add all the vegetables, put the meat at the end, mix all the seasonings and add in sesame oil