Dried Carob and Sophora Pork Buns

Dried Carob and Sophora Pork Buns

by Fu_YTulQs

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Dried Carob and Sophora Pork Buns

1. Soak the vermicelli, dried locust flower and dried beans in hot water in advance, and chop them into small pieces. Then add oil in the wok, deep-fry the green onions and ginger, add all the vegetables, put the meat at the end, mix all the seasonings and add in sesame oil

Dried Carob and Sophora Pork Buns recipe

2. I sent the noodles in advance and cut them into even noodles

Dried Carob and Sophora Pork Buns recipe

3. Wake up the wrapped buns for 10 minutes and steam them on high heat for 20 minutes

Dried Carob and Sophora Pork Buns recipe

4. After turning off the heat for 20 minutes, let it rest for 10 minutes before uncovering the pan

Dried Carob and Sophora Pork Buns recipe

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